The festive season has landed and the countdown to Christmas is almost over. If you haven’t decided what you’re doing on the day, then here are some places to enjoy Christmas dinner in Phnom Penh.
Get in the festive spirit with a hearty Christmas brunch at Hyatt’s Market Cafe Restaurant & Lounge. The variety of options include traditional turkey, freshly shucked oysters, and hand-crafted smoked salmon. Entertainment is served in the form of Duo Band, Kids Funderland, a face painter and clown.
December 25, from 6pm to 10pm.
Head to Long After Dark to devour a delicious three-course Christmas menu coupled with a glass of French sparkling wine. Meat and vegetarian options are available, with festive all-day drink specials up for grabs.
December 25, from 11.30am to 11pm
Get on a high and enjoy a Christmas buffet dinner at rooftop venue, Perch. For three hours on Christmas Eve, you can enjoy an open bar and gourmet buffet that includes roast beef, pork and lamb, grilled chicken and sea-bass, mushroom soup and more.
December 24, from 6pm to 9pm
French executive chef, Nicolas Malherbe, has been working his magic in the kitchen to put together a mouth-watering Christmas menu. Enjoy delicious food accompanied by a glass of Prosecco at Plantation’s poolside restaurant.
Christmas Eve at 6.30pm, 7.30pm and 8.30pm, $68
Christmas Day at noon and 1pm, $58
More decadent festive dining can be found at Raffle’s Le Phnom 1929 restaurant, where Executive Chef Martin has concocted a sumptuous four-course Christmas day dinner that includes seafood towers, duck consommé and roast turkey.
December 25, from 7pm to 11pm
For a stylish and sophisticated Christmas meal, indulge in Cuts’ five-course dinner that takes in tajima, Wagyu beef, lobster, Hokkaido scallops and foie gras.
December 24, 25 and 31
Steering away from the traditional Western Christmas dinner, Iza is offering a more informal holiday dining experience. Sharing menus span fresh seafood, prime cuts and subtle Japanese flavours.
If it’s a lavish Christmas dinner in Cambodia that you’re after, then book in at Brasserie Louis, where the three-course menu that serves Christmas turkey and Buche de Noel.
Enjoy a Christmas Eve dinner buffet and enjoy a festive feast that includes salmon beetroot gravlax, homemade smoked salmon blanched tiger prawns, green mussels, Kep flower crab squid, an oyster bar and dedicated Japanese corner.
December 24, from 6pm to 10pm
Christmas Day lunch offers another buffet option, with a barbecue station, live carving station, assorted cheeses, soups, an oyster bar and more.
December 25, from 11.30am to 2.30pm
La Coupole is also hosting a dedicated Christmas Day dinner buffet that includes seafood, a live cooking station, soup, a stir-fry station and more.
December 25, from 6pm to 10pm
For decadent dining, head to Topaz to devour a special French-inspired menu that includes smoked salmon, black winter truffle, infused foie gras terrine, poached Atlantic lobster, and rolled turkey breast.
December 24, from 6pm to 10pm